Cusa Tea Spicy Chai Instant Tea Cusa Tea

Chai without the muck?!? Oh yeah! Our Spicy Chai has been one of our top selling tea for years and it’s easy to see why.

Made with organic black tea from high altitude tea farms, and cinnamon, ginger, cardamom, clove, and spicy black pepper, you won’t find any sugar, flavorings, or ingredients you can’t pronounce here. The inspiration for this tea came from when Cusa founder Jim did a month-long meditation retreat in India and fell in love with their spicy Indian chai tea.

Drink it as it comes, or feel free to add the milk and sweetener of your choice. Customers often comment that they love being able to create their own perfect chai without being forced to have sugar, dairy, or artificial flavorings!

It can be made iced or hot, whichever you prefer. We test every batch to ensure zero pesticides, heavy metals, mold or fungus are in our tea, so you can feel safe as you drink. Our patented “Cold Brew” brewing and dehydration method preserves the flavor, aroma and beneficial properties of the organic black tea and spices and makes it ready for you in seconds.

Instructions: Open a tea stick and then pour it into an empty cup. Add 12-14oz warm or hot water and watch your tea dissolve with the motion of water – no stirring required! To make iced tea, dissolve the tea with a small amount of warm water, add cold water and ice and stir or shake to mix.

•Caffeine: 52mg/serving
•Polyphenols: 144mg/serving
•Ingredients: Organic Black Tea, cinnamon, ginger, cardamom, clove and black pepper